Sometimes an inflamed taste bud can signal a more severe problem, such as tongue cancer, which can cause inflammation that leads to tongue and taste bud swelling. taking medications that are very acidic on the tongue.infection, such as a cold, flu, fungal, or bacterial illness.history of or exposure to radiation of the head and neck.exposure to extremely hot or cold foods.After that, feel free to spit out the baking soda. Focus on the area that’s inflamed the most, and wait 2-3 minutes for any painful sensations to go away. Lessen the pain naturally by layering your tongue with less than 1 tsp (4.8 g) of baking soda. burns, cuts, or injuries to the mouth that can result in inflammation and swelling Place a pinch of baking soda on the sore part of your tongue.acid reflux that causes acid to rise up the throat and burn the taste buds in the back of the throat.Several conditions can irritate the taste buds enough to result in swelling.
Disruption to these can affect a person’s ability to taste foods. These cells transmit messages to the brain. Inside the papillae are small, hair-like projections known as microvilli that have sensory cells. Share on Pinterest Swollen taste buds may be caused by a number of factors, including a dry mouth, or acid reflux.
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